Milk is usually consumed in liquid form or processed into other food products. However, if you could find milk to be a food after being frozen the traditional way and without chemicals, how would it be like? It will be Dali ni Horbo, a typical Batak food from Tapanuli. Dali ni Horbo is buffalo milk which is traditionally processed,  low in cholesterol and leaves a delicious and distinctive taste on our tongue. The shape is similar to tofu and the texture is soft. This food is more delicious when prepared like arsik. Arsik is a way of cooking fish or meat mixed with a typical Batak spice, andaliman. Previously it was only sold in North Sumatra, but now, we can find Dali ni Horbo in Jakarta and we can buy it through online too!

How? Are you interested to try?

Yummy… and I’m salivating!

Yummy… and I’m salivating!

Ms Lidya Lorenta

Chemical Dept, SSRI